![]() Thanks for stopping by and visiting FoodieCrush. Serving: 1 g | Calories: 839 kcal | Carbohydrates: 15 g | Protein: 20 g | Fat: 83 g | Saturated Fat: 19 g | Cholesterol: 68 mg | Sodium: 1101 mg | Potassium: 517 mg | Fiber: 8 g | Sugar: 6 g | Vitamin A: 845 IU | Vitamin C: 3 mg | Calcium: 381 mg | Iron: 2 mg If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. If you’re serving this for a buffet or game day and need to keep it hot, lower the temp of the slow cooker to warm, keep it covered and leave it for your guests to help themselves. If you want, you could use ½ – ¾ cup of store-bought Ranch dressing instead of the sour cream, garlic salt and onion powder. I used sour cream, garlic salt and onion powder to replicate the flavors and tang that ranch dressing would provide. However, if you plan on cooking the chicken yourself, I suggest reading up on my preferred method for Baked Chicken Breasts so you don’t accidentally dry out the meat. If you’re short on time, skip cooking the chicken yourself and shred a rotisserie bird instead. Tips for Making Crockpot Buffalo Chicken Dip A few of our favorite things to eat with this dip are: ![]() This buffalo chicken dip with blue cheese pairs well with pretty much any veggie or salty snack. Leftovers never seem to reheat as well! What to Serve with Crockpot Buffalo Chicken Dip But you should wait until a few hours before your guests will be over to assemble and cook the Crockpot buffalo chicken dip. ![]() You can definitely prep the individual ingredients ahead of time (cook the chicken, chop the onions, and so on). ![]() Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese, then serve. Then, sprinkle with garlic salt and onion powder.Ĭook the C rockpot buffalo chicken dip on high for 2 hours or low for 4 hours or until the cheese has melted. Top with chicken, shredded cheese, sour cream, hot sauce, half of the green onions and half of the blue cheese crumbles. To make this slow cooker dip, first layer the cream cheese on the bottom of the bowl of a slow cooker. Unless you count chopping some already cooked chicken, shredding and crumbling some cheese (boom, done and done) and chopping up a few green onions (green and white parts please). There’s not much prep to this Crockpot chicken wing dip recipe. Here’s what you’ll need to make this C rockpot buffalo chicken dip recipe: But for everyone else who loves classic buffalo chicken dip with blue cheese, read on. You’d best keep looking if that’s what you’re after. If you’re searching for a heart healthy slow cooker buffalo chicken dip, this ain’t it. This Crockpot dip recipe…could it get any easier? I’d dare say, not. Unless we break out the chips, salsa and guacamole.īut I owe you a recipe that’s a bit more enticing than that, but something that is just as easy to pull together. And even more cheese of the blue veined variety.īecause that’s just the kind of gal in the kitchen that I am.Īs an appetizer, is there anything more popular than buffalo wings? I’d dare say, most likely not. Today I’m passing out the chips (or veggies, if you please) to dig yourself deep into some serious dipping of chicken AND two kinds of cheese. Yesterday I fulfilled your request for chicken when I delivered these chicken wings. When I asked you on Facebook if you’re craving a new recipe with chicken or one with cheese, some said one, the rest said the other. All of the flavors of buffalo chicken wings are packed into this easy, super creamy, ultra cheesy Crockpot buffalo chicken dip that’s always a buffet or game day hit!
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